![]() It's easy to make your peppermint bark vegan. Typically, yes! Most major brands of chocolate chips don't contain gluten, so it's pretty easy to make this recipe allergy friendly. Refrigerate for up to a month or freeze for 5-6 months. Place pieces of bark in an airtight, refrigerator/freezer safe container. How do you store peppermint bark? How long does it last? This will result in a nice, rustic look which is also very pretty. If you're not worried about keeping pieces somewhat uniform, you can break it apart by snapping it with your hands. I prefer using a sharp knife to cut my bark into 16, fairly even squares. ![]() My main piece of advice: splurge a little on your chocolate! A few more dollars can make a big difference in the quality of your bark. But - it really depends on your taste and goals! I like using dark chocolate because it tends to have less sugar, resulting in a healthier final product. What chocolate is best for this recipe?Ī quality, dark chocolate with a high percentage of cocoa powder is the best for this recipe. Usually, it's chocolate flavored with peppermint extract featuring crushed candy canes sprinkled on top. Homemade Peppermint Bark In A Gift Tin What is peppermint bark? Place squares in a cellophane treat bag and tie with a pretty bow or stack them in a cute, holiday tin/box! Gift it! Peppermint bark makes a really nice, affordable and elegant Xmas gift. Want even less sugar? Try using sugar free peppermint candies and sugar free chocolate chips! This recipe is already pretty keto friendly, these substitutions will make it even more so! You can also use different candies or sprinkles, too. Try white chocolate or a combination of white and dark. Feel free to have some fun and get creative if you want. Get creative! You can make so many different variations of peppermint bark. No candy canes? No problem! You can use round peppermints instead! Dark Chocolate Peppermint Bark Squares Handy tips: Once bark has hardened, use a sharp knife and cut into squares. Making Peppermint Bark! Step 5: Cut It Up! Sprinkle the rest of your crushed candy canes on top of the chocolate and place bark in the refrigerator to chill for about 30 minutes. Making Peppermint Bark! Step 4: Cover In Candy Line a baking sheet with parchment paper or tin foil and spread melted chocolate/candy mixture onto the sheet. Melted Chocolate & Crushed Candy Canes Step 3: Spread Onto Baking Sheet Stir half of your crushed candy canes into the chocolate. Microwave for 30 seconds at a time, stirring in-between, until fully melted. Place chocolate chips in a microwave safe bowl, add coconut oil and peppermint extract. Crushing Candy Canes Step 2: Melt Chocolate If you don't have any Ziploc bags, you can also use a knife to chop the candy into small pieces. Place candy canes in a Ziploc bag and smash into pieces using the back of a spoon or rolling pin. We’ll start here with a quick overview! Step 1: Crush Candy Ingredients For Peppermint Bark How to make peppermint bark from scratch: You can also use a food-safe peppermint oil if you prefer, it's much stronger so you'll only need a few drops.Ĭoconut oil: a bit of coconut oil helps to thin chocolate, making it a little more spreadable!Ĭandy canes: make it extra fun and festive with some Christmas crunch! Peppermint extract/flavoring: infuse your dark chocolate with delicious, peppermint flavor! This will lift and lighten the flavor of intensely dark chocolate in the best way. Typically, more cocoa means less sugar! I use 75% Oat Milk Dark Chocolate Chips from my local Kroger! These chips aren't available on Amazon but they do have an 88% Extreme Dark Chocolate Bars available for purchase there. Vegan dark chocolate chips or bars: look for a dairy free brand (some contain milk) that has a high percentage of cocoa.
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