After a long process, the first few Starbucks outlets with StoneCycling WasteBasedBricks® are now a fact!īlackpepper, Caramel and Nougat bars and coffee-to-go counters can now be seen in two locations in the United Kingdom and one in Romania. The coffee chain first began doing drive throughs in Southern California, testing out the market. The focus of StoneCycling on both sustainability as well as aesthetic design has proven to be a perfect match. The Starbucks drive thru has been operational since 1994. They are doing this through the US Green Building Council’s ( USGBC) LEED®-programme (Leadership in Energy and Environmental Design in Retail), a framework that ensures their growth ambitions have minimum impact on the environment and their solutions are sustainable. After many reviews, quality checks, factory visits and -of course- coffees, we finally finished the first three projects for Starbucks Drive-Thru concept. Their approach to building sustainable stores began in the US and is now implemented across the globe. Read more about their Green Policy in construction on their website. Starbucks is dedicated to making its shops more circular by applying sustainable materials. One issue Starbucks may comeA ruling on plans for a drive-thru coffee shop on. This is not the case (otherwise they wouldn’t last many decades), but we are excited when our materials get applied to interiors and exteriors that tickle our senses. We challenged ourselves to go through the Starbucks drive thru dressed as. Because our WasteBasedBricks® carry names such as Truffle, and Mushroom, people often ask us if they are made of food waste.
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